Blueberry biscuits

We just had the best blueberry biscuits for breakfast this morning. I found the recipe on one of my favorite blogs Biblical Womanhood. Here is the recipe:

2 cups whole wheat flour
1/2 tsp salt
3 tsp. baking powder
1/4tsp baking soda
mix together in a bowl

cut in 4 tbs butter

add in
1 cup milk

Stir until lightly combined, then fold in
1 cup blueberries

Pat out carefully on a heavily floured surface until 3/4 inch thick. Cut out biscuits with a biscuit cutter and place on a heavily buttered baking sheet. Bake at 425 for 10 - 15 min. or until lightly golden.

While biscuits are baking stir together the following ingredients for a glaze:
1 cup confectioners sugar
2 -4 tbs milk
1/4 tsp vanilla

Drizzle glaze over biscuits as soon as you pull them out of the oven. Serve hot with butter.